Update Terakhir : 06 Jul 2020
Rata-rata Konsumsi Kalori per Kapita Sehari Menurut Kelompok Makanan dan Kelompok Pengeluaran di Kabupaten Ngawi, 2018 (Kkal) |
Average Daily Calorie Consumption per capita by Food Groups and Expenditure Groups in ngawi regency, 2018 (Kcal) |
AB |
|
|
|
|
|
Kelompok Makanan/ Food Groups |
Kelompok Pengeluaran/ Expenditure Groups |
40% Terbawah |
40% Tengah |
20% Teratas |
Rata-rata |
40% Bottom |
40% Middle |
20% Highest |
Average |
1 |
2 |
3 |
4 |
5 |
1. |
Padi-padian/Cereals |
747.02 |
884.70 |
763.74 |
805.47 |
2. |
Umbi-umbian/Tubers |
47.94 |
57.75 |
73.82 |
57.03 |
3. |
Ikan/Fish |
19.22 |
28.84 |
45.11 |
28.24 |
4. |
Daging/Meat |
22.00 |
46.11 |
84.36 |
44.10 |
5. |
Telur dan susu/Eggs and milk |
38.28 |
56.68 |
79.76 |
53.93 |
6. |
Sayur-sayuran/Vegetables |
47.36 |
57.44 |
61.45 |
54.21 |
7. |
Kacang-kacangan/Legumes |
62.06 |
82.05 |
86.65 |
74.97 |
8. |
Buah-buahan/Fruits |
33.58 |
46.46 |
67.68 |
45.54 |
9. |
Minyak dan lemak/Oil and fats |
223.89 |
276.58 |
333.00 |
266.76 |
10. |
Bahan minuman/Beverage stuffs |
108.74 |
125.43 |
148.55 |
123.37 |
11. |
Bumbu-bumbuan/Spices |
5.12 |
7.11 |
8.93 |
6.68 |
12. |
Konsumsi lainnya/Miscellaneous food items |
45.06 |
52.05 |
63.53 |
51.55 |
13. |
Makanan dan minuman jadi
Prepared food and beverages |
475.53 |
560.19 |
689.59 |
552.15 |
14. |
Tembakau dan sirih/Tobacco and betel |
0.00 |
0.00 |
0.00 |
0.00 |
Kabupaten Ngawi |
1875.81 |
2281.39 |
2506.17 |
2163.99 |
Sumber/Source : Survei Sosial Ekonomi Nasional, Maret 2018/National Socio economic Survey, March 2018 |
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